Twilight Golf Review
Posted on: 20 February
95 Members and their guests attended the Twilight Golf and Dinner event on Friday 19 February 2021. The weather was hot on the day, reaching 32 degrees, and the golf was also hotly contested.
Members and their guests played a gentsomes team event with two teams tied for first at the end of the round. A countback decided the eventual winning team.
Our new Head Chef, Luke and our Sous Chef, Vish prepared a beautiful two-course dinner which all the Members and their guests were highly complimentary of.
The dessert included a chocolate sorbet hand made by the chef which complemented the orange and rosemary infused creme brulee.
The winners with 53 points were;
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Greg Flaherty (Member), Andrew Marriott (guest), Paul Souter (guest) and John Cotter (guest) |
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The runners up with 51 points were:
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Peter Harley (Member), Martin Blake (Member), Peter Doig (Member) and Corinna Bryant (Member) |
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Congratulations to the winners and runners up on a great team score.
The next Twilight Golf & Dinner will be held at with Commonwealth Golf Club Members at Yarra Yarra on Friday 12 March 2021. Members will be able to book in 2’s and will be paired up with 2 CGC Members. Additional guests are welcome for dinner.