Winter Wine Lunch – Sunday 21 August
Posted on: 12 August
Immerse yourself in a culinary experience on Sunday 21 August and join us for our Winter Wine Lunch to be held in The Rosanna Room!
This event commences with premium canapes and matching wine served beside the fire in the Eaglemont Room at 12:30pm.
At 12:45pm be seated for a three course gastronomic feast prepared by our new head chef, Anthony Dole with a menu he has created to match the beautiful cool climate wines from Scotchman’s Hill Winery on the Mornington Peninsula.
Anthony will speak at the end of the lunch and discuss how he created the winter wine menu to compliment the wines.
If you love the wines served at lunch and simply can’t depart without purchasing some to put in your wine cellar, all wines will be available to order on the day and delivered to your door.
Cost $75pp – includes canapes, entrée, main, dessert and all pairing wines.
This event is strictly limited to a maximum of 64 guests (8 tables).
CLICK HERE to book for this event, but hurry to avoid disappointment due to the limited numbers!
