Italian Night Recap
Posted on: 15 July
On Friday 24 June we held our first Italian Night at the Club, introducing new Head Chef Anthony Dole to our members.
With 52 guests in attendance, we served a 2 course dinner of Hazeldene Chicken Saltimbocca served with rosemary potatoes, seasonal greens, mushrooms and Foriana Sauce and Miniature Sicilian citrus cake, with Genevieve meringue crumble, Meyer lemon sorbet and a pistachio macaron.
A special thank you to Angela’s mum for the homemade lemon biscuits!
With bubbly prosecco popping and Birra Moretti flowing through the taps, it was a successful evening enjoyed by all who attended.
Comments from our members:
“Desserts were amazing – loved the different textures. Little biscuits were delicious (thank you Angela’s mum)”
“The main meal was great – Chicken was cooked beautifully. A lovely meal. Compliments to the Chef, well done!”
“What a great evening! Food was presented beautifully and was very enjoyable to eat… every member of the staff is a delight – we were greeted and waited on with friendly smiles and professionalism.”
“Fabulous meal- nicest one we’ve had in awhile. Well done to the new Chef, he’s a keeper!”
Don’t miss out on our Winter Wine Lunch next month, click here to book now.